Interview Starts at 27:10
Suzanne Crocker joins us to chat about filming “First We Eat”, a documentary about her family eating locally only for a whole year. It’s a fascinating story about the challenges and benefits of eating locally in the middle of the far North in the small Canadian town of Dawson City.
We chat about the good health of eating non processed local food, how scaleable this is, keto, veganism, eating seasonally, and respecting the land.
In the intro we chat about our new feed Grimerica Outlawed, the era of censorship and what can we do about it. A spot where we can get a little more controversial, talk about vitamin D lol, Covid and the great reset etc.
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